Huerta del Valle's Team of talented Chefs and Gardeners
Eating from the Garden: Growing and Eating your Own Food
This workshop will inform participants how to eat more foods from their own garden in the tradition of Mexican cuisine. Participants will learn how to grow, harvest, prep and cook cactus as well as other plants from their gardens. There will also be a demonstration on traditional tortilla making and medicinal tea making. All of the foods will be made from crops that can grow in our southern california climate.
Come join Elaine as she teaches you all about Greens and "Green Bombs" to blow up inflammation! She will provide you with some amazing samples and suggested sources so you can get all the information you need to reverse all the unhealthy things we suffer from due to the poor nutirtion from the Standard American Diet (SAD diet). Elaine is looking forward to firing up everyone to help them make the move to a plant-based diet!
Elaine Slivka began her Yoga practice 47 years ago on the recommendation of her Doctor. The practice inspired her to teach and began her interest in all aspects of healthy living. She teaches Yoga in Yucaipa at Reps for Life and loves to travel. Her experience has given her the opportunity to do 3 or 4 teaching vacations a year. Sharing her passion for Yoga & health all over the Caribbean & Mexico. She is all about nutrition and believes that Green Smoothies are the best way to enhance our daily nutrition.
Renee Kennedy and Cindy Landingham Wildtree
Topic: Meal Planning Made Simple, Healthy, and Delicious
Cindy Landingham and Renee Kennedy come to the Herbivore festival with years of meal planning experience and with products that provide meal planning solutions. With Wildtree you can make fast, fresh, or ahead of time to save both time and money. Come to our cooking demonstration to learn meal planning techniques, try some Wildtree vegetarian recipes and taste the difference.
Wildtree offers seasonings, sauces, and oils that are organic, all natural, and full of nutrition. They are free of preservatives, low sodium and sugar, Gluten Free, with NO food dyes, NO MSG, NO High Fructose Corn Syrup, and peanut FREE.
Make sure to drop by their vendor space as well . They look forward to meeting you and discovering how their meal planning services can best serve your needs.